My friend Ilse is the epitome of taste, class and world traveler.
She is my style and professional persona mentor, she also has fantastic taste in food.
Ilse saw this recipe in the New York Times around 1989 and has been searching for it ever since.
I present to you, Steamed Fish With Thyme and Tomato Vinaigrette.
I am going to make sure I make this with fish caught by this guy...
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